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Flank Steak

Flank Steak


aka: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak.  Lean and boneless with lots of intense beef flavor. Best when marinated and grilled (Fajitas) or sliced thin and stir-fried.   Cooking Methods/Recipes: Grilling, Stir-fry, Broiling, Smoking, Souse Vide.




Aged 14 days.


Raised by Baldy Beef Company in Palestine, TX 

  • Finishing

    At Baldy Beef Company, we practice a hybrid of grain finishing on pasture. This process allows for a step-up program to gradually acclimate cattle to higher concentrate diets. 

    A typical growing season will extend 14-16 months from calving to produce  top qualitypackaged beef.

  • Shipping

    Shipping of all orders are fulfilled every Tuesday.  Baldy Beef Company ships across the U.S. with Fedex and expect within 2 day by 12 noon shipped on dry ice. Orders received after 10:30am (CST) Tuesdays will be shipped the following week. Pick up at GBH Farms is also available if you feel like taking a joy ride to Palestine, TX.  Personally we can also arrange delivery within a reasonable distance. ​

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