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Flat Iron Steak

Flat Iron Steak

$15.75Price

 

aka: Boneless Top Chuck Steak; Book Steak; Butler Steak.  Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.  Cooking Methods/Recipes: Grilling, Skillet cooking, Skillet to oven, Stir-fry, Broiling, Smoking, Souse Vide.  https://www.beefitswhatsfordinner.com/cooking

 

18oz.

Aged 14 Days.

 

Raised by Baldy Beef Company in Palestine, TX

  • Finishing

    At Baldy Beef Company, we practice a hybrid of grain finishing on pasture. This process allows for a step-up program to gradually acclimate cattle to higher concentrate diets. 

    A typical growing season will extend 14-16 months from calving to produce top quality packaged beef.

  • Shipping

    Shipping of all orders are fulfilled every Tuesday.  Baldy Beef Company ships across the U.S. with Fedex and expect within 2 day by 12 noon shipped on dry ice. Orders received after 10:30am (CST) Tuesdays will be shipped the following week. Pick up at GBH Farms is also available if you feel like taking a joy ride to Palestine, TX.  Personally we can also arrange delivery within a reasonable distance. ​

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