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Ribeye Steak

Ribeye Steak


aka Ribeye Roll Steak; Ribeye Steak, 1" Tail; Ribeye Steak, 2" Tail; Ribeye Steak, Lip-On, Boneless. This steak is rich, juicy and full-flavored with generous marbling throughout.

Cooking Methods/Recipes: Grilling, Skillet cooking, Skillet to oven, Broiling.


1” Cut. 12 oz.

Aged 14 Days.


Raised by Baldy Beef Company in Palestine, TX

  • Finishing

    At Baldy Beef Company, we practice a hybrid of grain finishing on pasture. This process allows for a step-up program to gradually acclimate cattle to higher concentrate diets. 

    A typical growing season will extend 14-16 months from calving to produce  top qualitypackaged beef .

  • Shipping

    Shipping of all orders are fulfilled every Tuesday.  Baldy Beef Company ships across the U.S. with Fedex and expect within 2 day by 12 noon shipped on dry ice. Orders received after 10:30am (CST) Tuesdays will be shipped the following week. Pick up at GBH Farms is also available if you feel like taking a joy ride to Palestine, TX.  Personally we can also arrange delivery within a reasonable distance. ​

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